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Juicy and Tender Sous Vide Duck Breast Recipe
Juicy and Tender Sous Vide Duck Breast Recipe

To balance out all the steaks. Duck Breast with crispy skin... 138 for 2  hours. Pan seared pre and post bath. Delicious. : r/sousvide
To balance out all the steaks. Duck Breast with crispy skin... 138 for 2 hours. Pan seared pre and post bath. Delicious. : r/sousvide

Sous Vide Duck Breast with Blackberry Pan Sauce - Sous Vide Ways
Sous Vide Duck Breast with Blackberry Pan Sauce - Sous Vide Ways

Crispy Skin Sous Vide Duck Breast {Perfect Duck Breast Recipe}
Crispy Skin Sous Vide Duck Breast {Perfect Duck Breast Recipe}

Sous Vide Duck Breast Ramen - Date Night Recipe! | Nerd Chefs
Sous Vide Duck Breast Ramen - Date Night Recipe! | Nerd Chefs

Sous Vide Duck Breast with Crispy Skin Recipe
Sous Vide Duck Breast with Crispy Skin Recipe

Sous Vide Crispy Chinese Duck Breast from #anovafoodnerd Jeff Akin
Sous Vide Crispy Chinese Duck Breast from #anovafoodnerd Jeff Akin

Sous Vide Crispy Chinese Duck Breast from #anovafoodnerd Jeff Akin
Sous Vide Crispy Chinese Duck Breast from #anovafoodnerd Jeff Akin

Sous Vide Duck Breast with Crispy Skin Recipe
Sous Vide Duck Breast with Crispy Skin Recipe

Sous Vide Whole Duck - Went Here 8 This
Sous Vide Whole Duck - Went Here 8 This

Sous Vide Duck Breast | Umami
Sous Vide Duck Breast | Umami

Sous Vide Duck Breast Recipe with Cherries - Great British Chefs
Sous Vide Duck Breast Recipe with Cherries - Great British Chefs

Duck Breast with CRISPY Skin Sous Vide - YouTube
Duck Breast with CRISPY Skin Sous Vide - YouTube

Sous Vide Duck Breast with Crispy Skin Recipe
Sous Vide Duck Breast with Crispy Skin Recipe

Pan-Seared Duck Breast with Pomegranate Dressing | Gourmet De-Constructed
Pan-Seared Duck Breast with Pomegranate Dressing | Gourmet De-Constructed

Sous Vide Asian Duck Breast – The Cook's Digest
Sous Vide Asian Duck Breast – The Cook's Digest

Sous Vide Duck Breast with Blackberry Pan Sauce - Sous Vide Ways
Sous Vide Duck Breast with Blackberry Pan Sauce - Sous Vide Ways

Sous Vide Duck Breast With Ultra-Crispy Skin | ChefSteps
Sous Vide Duck Breast With Ultra-Crispy Skin | ChefSteps

The Best Roast Duck Breast Is Dry-Aged
The Best Roast Duck Breast Is Dry-Aged

Crispy Duck Breast and Leg with Cherries Recipe - Great British Chefs
Crispy Duck Breast and Leg with Cherries Recipe - Great British Chefs

Here's another favorite recipe. Duck breast at 135°/3. Thawed overnight  then seasoned, bagged, cooked, and seared. 🦆👌 : r/sousvide
Here's another favorite recipe. Duck breast at 135°/3. Thawed overnight then seasoned, bagged, cooked, and seared. 🦆👌 : r/sousvide

Recipe: Sous Vide Duck Breast with Orange-Honey Pan Sauce and Root  Vegetable Gratin
Recipe: Sous Vide Duck Breast with Orange-Honey Pan Sauce and Root Vegetable Gratin

Duck breast @136 for 2 hours : r/sousvide
Duck breast @136 for 2 hours : r/sousvide