My homemade ramen: Miso Ramen, Yakibuta Ramen and Takeoka Ramen 🍜 : r/ramen
Keiko on Twitter: "Friends got Yakibuta #Ramen. Said it was amazing. I tried the broth and a bite of the thick cha-shu. Will definitely get it next time. https://t.co/IlJpm0DqAH" / Twitter
Menya Musashi 麺屋武蔵 - YAKIBUTA is a slowly cooked juicy pork that goes well with Ramen, Tsukemen or Rice. The word Yakibuta literally translated as "barbecued pork", but the process of making